Flap Steak (Sirloin Bavette)
Sirloin Flap
Flap Steak (Sirloin Bavette) is a tender cut of sirloin that can be grilled, roasted or pan-seared in minutes. Its unique marbling of fat gives it a juicy flavor and perfect texture. The 3C Sirloin Flap Steak is very easy to prepare. Marinade and cook it hot and fast. Ideal for fajitas or cubes for kebabs. The flap steak is packed with awesome beef flavor. Delicious and tender.
- Premium Aged Beef
- Grass-fed and grain finished beef
- All Natural Beef
- NO additives. NO preservatives. NO added hormones. NO antibiotics.
- Flash frozen to preserve the quality
