Hongya Squid Jjambbong (Spicy Seafood Noodle Soup) Online Sale

Features

The secret is in our patented sauce. Invented from the healthy, slow food approach of Korean cuisine, our patented technology creates a rich broth loaded with robust flavors.

 A Note from Mealtones

The deeply layered, flavorful broth is the key to the dish. It’s totally addictive: scarlet-red spicy, nicely charred flavor, and dotted with plump chunks of squid and wood ear mushrooms for texture. The noodles are pleasantly chewy, manufactured in the same way that hand-pulled noodles are made. You can also taste freshly cooked vegetables that are quick frozen at temperatures below -60℃, meaty with char on the outside, as if hot off the wok.

 Taste

The dish is a delicious combination of flavors and textures: pleasantly firm and smooth noodles in a spicy, savory broth, with generous pieces of squid on top.

특허받은 특급 레시피 비법소스, 홍야 오징어짬뽕