Sage Sausage Patties
These patties were born ready (for the skillet). This sausage blend came to us the first fall we were open for business. We wanted to make something that could run the gamut from everyday breakfast to holiday stuffing. A couple batches in, we had nailed it. This sausage is made with sage, ginger, ground fennel seed, celery, red pepper flakes and garlic; no fillers or flavor additives. And since our pigs have the freedom and opportunity to use their muscles in the woods, the meat develops a deep, incredible flavor.
