Skirt Steak
Fajita Beef
Skirt steak is a flavorful cut of beef, prized for its marbling and tenderness. It’s a great choice for grilling or pan-searing, and perfect for fajitas, tacos, and burrito bowls. Its intense flavor and tender texture is perfect for any meal. Skirt Steak and Sirloin will take to marinades even better than flank steak. Best cut against the grain. Skirt Steak is best if cooked on high heat and fast.
- Premium Aged Beef
- USDA Inspected and approved All Natural Pasture Raised Beef
- Grass-fed and grain finished beef
- All Natural Beef
- NO additives. NO preservatives. NO added hormones. NO antibiotics.
- Flash frozen to preserve the quality
